Smores Bars 2

¾ Cup Sugar
1 ½ Cups Butter, unsalted, room temperature
2 ¼ Cups Bleached all-purpose flour
¼ Tsp Salt
1 Cup Graham cracker crumbs
3 Cups Milk chocolate chips, (18oz)
4 ½ Cups Miniature marshmallows


1. Pre heat the oven to 375° F. In the bowl of an electric mixer cream the sugar and butter until smooth. In a separate bowl combine the four, salt and graham crackers. On the lowest mixer setting gradually add the dry ingredients to the wet and then mix until well blended. Add a few drops of water to the sides of the bowl just until the dough separates from the sides.
2. Press the soft dough into an un-greased 9×13-inch pan.
3. Bake the crust for 20 to 25 minutes or until slightly brown and set. Remove from the oven and sprinkle then spread the chocolate chips evenly over the top of the crust. Allow this to stand for about 5 minutes to allow the chocolate to melt slightly.
4. Set the oven controls to broil. Sprinkle the marshmallows evenly over the melted chocolate.
5. Broil with the top of the marshmallows about 5 to 6 inches from the heat for about 30 to 60 seconds, or until the marshmallows are evenly toasted and browned on top. Remove from the oven and allow to cool for about 15 minutes. Then cut into bars.

http://cajunchefryan.rymocs.com/blog2/recipes/smores-bars/