Cream of ________ Substitute

Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.

To Sub for 1 can of cream soup

Combine 1/3 cup of dry mix with 1 1/4 cups cold water. 

Whisk until well blended.

Cook and stir on stove top or microwave until thickened.

Add thickened mixture to casseroles as you would a can of soup.

Storage

Store in closed plastic bag or air-tight container. Does not need to be refrigerated.

http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html