Tuesday, July 24, 2012

CrockPot Caramel

Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

Take an unopened can of condensed milk


Place submerged in water in crock pot


Leave on low for 8 hours


Cool still unopened can in fridge
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