My Recipe Book
Monday, July 23, 2012
Cane's Sauce
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/4 tsp. Black Pepper
1/4 tsp. Garlic powder
Mix all togather and allow to set and chill at least 24 hours before serving
http://thegainesgang4.blogspot.com/2011/03/chessar-chickn-bites-with-raising-canes.html
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