1 jar pickle slices
2 eggs
1/3 cup flour
1 Tbsp Worcestershire sauce
1 tsp hot sauce
1 tsp garlic powder
1 tsp Cajun seasoning
1 tsp pepper
1 1/2 cups panko bread crumbs
Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Cilantro Garlic Ranch
1 1/2 Cups buttermilk
1 Cup Mayo
Handful of cilantro (more or less if you like... personal preference)
2 Tablespoons garlic powder
1 Tablespoon Italian Seasoning
Salt
Pepper
4 cloves garlic
1/8 of an onion (more or less..personal preference)
This is just rough estimates of measurements.
In a bowl mix your italian seasoning, buttermilk and mayo together.
In a food processor mix your cilantro, garlic and onions together until there are no more chunks.
I then add about half of my buttermilk/mayo mixture to my food processor.
Blend again. Then pour it back into the rest of your buttermilk/mayo mixture.
Give it a good stir.
Add salt and pepper to taste.
Refrigerate!
The longer it's in the fridge the better the flavors get!
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