Homemade Cream of Mushroom Soup

3 Tablespoons butter
3 Tablespoons flour
1 cup milk or broth
1/4 cup diced mushrooms
1 Tablespoon finely diced onions


Melt butter in a saucepan over medium heat.
Add onions and mushrooms and cook until soft.
Whisk in flour and cook for 1-2 minutes.
Slowing whisk in liquid, a little at a time to avoid lumps.
Cook over medium heat, stirring often, until soup reaches desired consistency.

Notes
This recipe makes the equivalent of 1 can of store bought condensed cream of mushroom soup. Multiply ingredients times the number of “cans” you want to make.

To store: divvy out soup in desired containers. Freeze.

http://growingupgabel.com/2012/02/homemade-cream-of-mushroom-soup/