1 chocolate sheet cake, un-frosted (I made a cake using box mix)
2 tubs Cool Whip
1 tub chocolate pudding (more, if you’re being really generous)
3 large Symphony or Scores candy bars, chopped into little pieces
1 cup Kahlua
(1) In the bottom of a large trifle bowl, roughly crumble/tear a few pieces of chocolate cake in one even layer.
(2) Drizzle cake with some Kahlua.
(3) Spoon chocolate pudding over the cake layer, and use a spatula to spread the pudding out evenly.
** Measurements are vague because it’s really up to you how much of everything you want in your trifle. Be generous!
(4) Spread whipped cream on top of the pudding, and sprinkle with a handful of chopped candy bar bits.
(5) Repeat steps 1-4 until all ingredients are used up.
(6) Chill in the fridge until ready to serve, then enjoy immediately!
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