Friday, July 27, 2012

Spinach Cheese Balls

Spinach-Cheese Balls

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1cup Original Bisquick® mix
2cups shredded mozzarella cheese (8 oz)
1egg
2teaspoons Italian seasoning
1teaspoon garlic salt
1cup tomato pasta sauce, if desired


Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.

Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

No comments:

Post a Comment