Preheat your oven to 350 degrees F. Spray a 9x9-inch square baking dish with cooking spray. Set aside.
In a large bowl, combine:
One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1 cup M&M's chocolate candies
1/2 cup macadamia nuts, chopped
Thoroughly mix ingredients together with your hands.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown. Let the bars cool completely before cutting into squares.
I love that different ingredients can be used to reflect differing tastes or even holidays! Use green M&M's for St. Patty's day or chocolate chip cookie dough for a more chocolatey bar. Be creative! Enjoy!
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