Fries:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt
Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk
Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions
Cut potatoes into "steak french fries" size.
{I like them thicker...but that means it will also take a little longer to cook than skinny ones.}
Place on foiled baking sheet.
Drizzle with olive oil and lightly toss with tongs.
Sprinkle salts and pepper over the potatoes.
Bake 400 for 40 minutes or until fork tender
In seperate bowl wisk together: sour cream, Ranch dressing and milk.
On a separate platter smooth out 3/4 of the sour cream sauce.
Place hot potatoes on sour cream sauce.
Drizzle remaining sour cream sauce on potatoes
Sprinkle toppings.
Place under broiler for a few seconds to re-melt cheese.
Other Seasoning suggestions instead of seasoning salts
A. Jonny's seasoning salt, garlic, onion, sea salt etc
B. Fresh herbs (or dried) thyme, seasoning salts, garlic salt, rosmary, basil
c. Lipton Onion Soup Mix
D. cumin, chili powder, garlic, peppers, onion -For a Southwest Flare
E. Curry and cumin for Eastern Flare
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