preheat oven to 350, and grease up (I like Crisco) a 9×13 (or so) pan.
mix:
2cups flour
2cups sugar
1/2tsp salt
1tsp baking soda**
1/2tsp cinnamon
2cups flour
2cups sugar
1/2tsp salt
1tsp baking soda**
1/2tsp cinnamon
** note: I have made this with baking powder or soda – Either way works. “powder” is what was listed in the recipe I got it from, but soda is slightly better results.
in a saucepan over medium high heat stir this up good until it boils:
1 cup butter
1/4 cup unsweetened cocoa powder
1 cup coca-cola (from bottle is my preference!)
1/2 cup buttermilk
1 cup butter
1/4 cup unsweetened cocoa powder
1 cup coca-cola (from bottle is my preference!)
1/2 cup buttermilk
now take off heat and add that to the flour mix & whisk until combined.
Then add:
2 eggs
1tsp vanilla extract
2 eggs
1tsp vanilla extract
mix, put in pan, bake it for about 30minutes. Yes, it’s a quick bake. Don’t over-bake it!
when cake is nearly done make the glaze by mixing in saucepan:
1/2cup butter
1/4 cup unsweetened cocoa powder
1/2 cup coca cola
1/2cup butter
1/4 cup unsweetened cocoa powder
1/2 cup coca cola
once that boils, remove and slowly stir in 4cups of confectioners’ sugar until nice and smooth. Then add in about a cup of chopped pecans, and give it a stir.
once cake is done and out of oven (toothpick should come out clean), pour this warm glaze right over the top of the hot cake!
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