1 lb regular or hot sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
http://www.plainchicken.com/2011/09/cream-cheese-sausage-balls-football.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FwJJTP+%28Plain+Chicken%29
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