Greek Yogurt Blueberry (Strawberry) Banana Bread

Ingredients

1 1⁄2 cup

 Whole Wheat Pastry Flour

3 tablespoons

 Whole Wheat Pastry Flour

1 1⁄2 teaspoon

 Baking Powder

1⁄2 teaspoon

 kosher salt ((optional))

1⁄2 cup

 Brown Sugar (or 1/4 cup agave nectar)

1 teaspoon

 Vanilla Extract (exclude if making Strawberry version)

3  

 Large ripe bananas

2  

 Eggs

6 ounces

 Chobani Vanilla Greek Yogurt (or Blueberry) (or Chobani Strawberry Banana for Strawberry version)

1 cup

 Blueberries (fresh or frozen) (or Strawberries from Strawberry version)

Instructions

1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
3. Add eggs, vanilla and brown sugar… mix thoroughly.
4. Add greek yogurt
5. Whisk until everything is well combined and there are no lumps.
6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
7. Pour batter into a greased loaf pan and distribute evenly.
8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Yields 12 Slices

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