Handheld Pizza Muffins

Whole wheat (or white) tortillas
Pizza Sauce
Cheese
Toppings (hamburger, pepperoni, sausage, veggies, etc.)


Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.


Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.


Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!


Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.


Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!


Divide mozzarella cheese evenly over each mini pizza.


Place 4 mini pepperoni’s on top of each pizza.


Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.


Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!


Serve warm and enjoy!


http://dashingdish.com/recipe/mini-deep-dish-pizzas/