5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.
http://selfreliancebyjamie.blogspot.com/2011/08/tis-seasonings.html
http://selfreliancebyjamie.blogspot.com/2011/08/tis-seasonings.html
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