Crack Potatoes

8-10 cups of hash-browns. Depends on how big of a glass pan you use
1 cup of cream of onion soup
1 cup of cream of chicken soup
2 cups of cheddar cheese
3 dollops of sour cream
2 tbs of butter
5-8 tbs of milk- add enough to make it creamy over all the hash-browns
S and P to taste
crispy onions or corn flakes for topping


First take out your glass pan and add your soups, butter, and sour cream. Mix together well. 
Now add in your hash-browns and mix together. 
Add in your milk to make sure the mixture is all over the Hash-browns.
Now add in your cheese and mix.
Last add your salt and pepper to what you like. 
Add your onions or corn flakes on top and bake in oven on 350 for 2 hours or until bubbly.


http://theblondecook.blogspot.com/2012/04/crack-potatoes.html